@damarisphillips can make a mean homemade pie crust, but when it comes to pumpkin pie, she thinks store-bought is best! #thanksgiving RECIPE👇 2 prepared 9-inch graham cracker crusts One 15-ounce can pumpkin puree 1 1/4 cups heavy cream 1 packed cup light or dark brown sugar 1 tablespoon cornstarch 2 teaspoons pumpkin pie spice 1/2 teaspoon kosher salt 3 large eggs Preheat the oven to 350 degrees F. Par-bake the graham cracker crusts for 10 minutes. Let cool. Meanwhile, make the filling. In a la
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@damarisphillips can make a mean homemade pie crust, but when it comes to pumpkin pie, she thinks store-bought is best! #thanksgiving RECIPE👇 2 prepared 9-inch graham cracker crusts One 15-ounce can pumpkin puree 1 1/4 cups heavy cream 1 packed cup light or dark brown sugar 1 tablespoon cornstarch 2 teaspoons pumpkin pie spice 1/2 teaspoon kosher salt 3 large eggs Preheat the oven to 350 degrees F. Par-bake the graham cracker crusts for 10 minutes. Let cool. Meanwhile, make the filling. In a la
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